At the helm for more than 25 years, Alain Bureau is a true old-school chef. He is an authentic craftsman and insists on all things homemade, from the foie gras with smoked salmon to the bread and ice cream. Rooted in the classics, inspired by the current times, his cooking is a hit! Elegant and refined setting with a superb terrace.
- De inspecteurs van de MICHELIN Gids