When a bib gourmand chef from Tokyo arrives in Paris, the first thing he does is open a restaurant, tantalising and bewitching our senses. Diners will sample Japanese produce and genuine udon, made in front of the diner. Natural, additive-free ingredients, most of which are imported direct from the land of the rising sun. Healthy, wholesome and succulent.
- De inspecteurs van de MICHELIN Gids