Mikaela, a young chef of Greek origin, has turned her focus to the cuisine of her childhood, after cutting her teeth in some prestigious establishments. Here, she proposes strikingly fresh mezze with bold touches. The feta, olives, capers, charcuterie, cheeses and olive oil have all come straight from Greece. Enjoy in the exceedingly warm and friendly setting.
- De inspecteurs van de MICHELIN Gids