"What a joy, come evening, to settle in at this lovely village establishment! The team takes its mission of revisiting tradition seriously: haddock ravioli, steamed zucchini, fennel emulsion; calf sweetbreads with hazelnut butter, morel jus. Dine beneath the wisteria when the weather allows. Simpler, bistro-style menu at lunchtime."
- De inspecteurs van de MICHELIN Gids