A few hundred metres from the former restaurant (now a wine bar), this place continues to pay tribute to the fine old tradition. Find calf kidneys with a mustard sauce, entrecote with parsley butter and Anna potatoes, pistachio far (Breton custard tart with prunes) on the menu. There are also good wines from all the regions of France. Simply delicious!
- De inspecteurs van de MICHELIN Gids