There is something almost familiar about this pleasant little restaurant near the old town. The cuisine is regional, Mediterranean and classic, e. g. calamaretti in octopus stock, pikeperch ravioli with lamb's lettuce and a prawn foam or wild boar sauerbraten with walnut-bread pudding and pumpkin. Friendly and cordial service. Bargain "Shopping Menu" on Saturday lunchtimes.
- De inspecteurs van de MICHELIN Gids