Traditionele keuken,Vis en zeevruchten
You'll find the third generation of Züttels at the helm here with boss Roland Züttel in the kitchen cooking fresh and flavoursome traditional cuisine with international influences. Try the zander and perch, but also the calves' liver and mini chateaubriand. The train stops right in front of the door and offers good connections to Biel.
- De inspecteurs van de MICHELIN Gids