Ensconced in the famous "Côte des Blancs" wine area, this contemporary bistro has set up shop inside the former wine-making premises of the current owner's grandfather. It's a treat from starter to dessert: the ingredients are scrupulously chosen and the Japanese pastry chef is excellent. Small list of champagnes, from the village of Vertus. Make a beeline for this place!
- De inspecteurs van de MICHELIN Gids