via Castelletto Inferiore 69, 38086 Madonna di Campiglio
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Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Situated in a tranquil and secluded location, this restaurant occupies an early-19C Stube-style dining room in the Biohotel Hermitage. Decorated with a profusion of wood and home to just a few tables, the setting is perfect for a romantic evening with a focus on fine dining. During the 2022-23 winter season, young Antonio Lepore (the former sous-chef here) took over the reins in the kitchen, where he now feels free to explore new ideas and fully express his personality on various tasting menus. Elegance is the key word here, both in the ambience and the cuisine. The excellent selection of cheeses is also worthy of note.