Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Located in an industrial estate, this restaurant lays on a reasonably priced buffet at lunchtime on weekdays, hence its name ("midi" is French for "midday"). In the evenings, talented chef Peter Wirbel takes charge, bringing along a wealth of expertise gained at top-flight establishments in the region. He produces delicately balanced dishes brimming with flavour, using locally sourced ingredients whenever possible. An eight-course set menu of amuse-bouches dedicated to the Bliesgau region is served on Tuesdays, and they showcase their "Plats Signatures" in a four-course set menu on Wednesdays. On Fridays and Saturdays, there is the "Midi" menu comprising up to six courses, and the three-course set menu "Rund um die Biosphäre". On Sunday lunchtimes you can order à la carte. The waitstaff are very friendly and well trained - the chef is also on hand to elucidate his culinary concept. Tip: tasty treats to take home are on sale at the Biosphärenmarkt.