Carretera Cap Negret, 07820 Sant Antoni de Portmany
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Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
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Eten op terras mogelijk
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Beschrijving
An oasis of tranquillity on this busy island, occupying a beautiful villa surrounded by pines trees and boasting a pleasant tree-shaded terrace. Here, chef Álvaro Sanz is keen to involve his whole team in his culinary process, giving a new twist to his cuisine. The latter is inspired by Mediterranean traditions and revolves around a collaborative approach to theme-based cooking featuring input from historians, biologists, producers etc. His extensive tasting menu, accompanied by different types of sourdough bread, reflects a journey through the history of Mediterranean civilisations that is a highly cerebral yet serene dining experience with a strong focus on sustainability (locally grown organic ingredients, composting, recycling, energy saving etc).