Lobby floor, Hotel New Otani Tokyo (The Main), 4-1 Kioicho, Chiyoda-ku, Tokyo
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Frans
Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
The main location in Paris has a real history, having opened in 1582. Renaud Augier, winner of the Un des Meilleurs Ouvriers de France (MOF) award, breathes new life into classic dishes with modern sensibilities. Specialities with an especially solid reputation include young duck roast made with duck that carries a serial number, which was enjoyed by Emperor Showa, and Three Emperor’s style goose foie gras. A luxurious meal here would be a fitting end to a special day.