corso Carlo e Nello Rosselli 54, 10129 Torino
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Eigentijds
Airconditioning
Eten op terras mogelijk
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Beschrijving
A restaurant with just a few tables amid a beautiful wood decor, where the young owner-chef creates dishes from bold and yet not overly excessive combinations of ingredients. A typical example is the blend of sweet, acid and bitter flavours in his swordfish carpaccio with avocado and burnt chicory.