Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
This modern restaurant is located in the basement of a former silo on the Löwenbräu brewery site. The open kitchen, which is practically integrated into the dining area, delivers creative dishes with a focus on sustainability and seasonality, often using ingredients sourced from the immediate vicinity. A set menu of five or seven courses is proposed – this can be vegetarian or include meat/fish. To accompany your meal, there is an interesting selection of wines, or you could sample the house-made juices – the charming, laid-back staff will gladly talk you through your options. The overall atmosphere is pleasingly relaxed and informal, and the chefs might even come to your table for a chat. N.B. There is a reservation system and you pay in advance.