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Combining the prodigious talents of heavy-hitter Chefs Corey Lee and Jeong-In Hwang, here it's safe to expect the exceptional. The kitchen's assiduously refined technique deftly combines traditional Korean tastes with a sense of novelty, using impeccable ingredients to make for dishes of surpassing depth and purity of flavor, whether it be the humble kimchi or a rarefied cut of beef. The menu includes some typical barbecue items, as well as dishes rooted in home cooking, including hearty stews like the cross-cultural kimchi jjigae pozole. Solid lychee wood charcoal is made specially for the restaurant, lending a singular quality to grilled items like the succulent galbi.
Keeping company with such unforgettable food is an effortlessly gracious staff.