Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
What was once the home of ‘Xmun Borg & Sons Bakery & Confectionery’ is now anequally appealing restaurant; sit at ground level for a quiet meal or, for a livelier ambience, head downstairs, past the kitchen, to the stylish, stone-walled cellar. The restaurant’s moniker comes from the nickname of chef-owner Jonathan Brincat – whose passion involves bringing a refined, modern approach to traditional Maltese and Mediterranean cuisine. The attentive team are happy to make recommendations from the concise menu, which showcases quality seasonal ingredients in visually appealing, well-balanced dishes, cooked with a measured approach and an eye for detail. A fairly priced list of local and Italian wines provides the perfect accompaniment.