Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
What was once the home of ‘Xmun Borg & Sons Bakery & Confectionery’ is now an equally appealing restaurant; take a seat on the ground floor for a quiet meal or, for a livelier ambience, head downstairs, past the kitchen, to the stylish, stone-walled cellar. The restaurant’s moniker comes from the nickname of owner-chef Jonathan Brincat – whose culinary approach sees him bringing a refined, modern feel to traditional Maltese and Mediterranean cuisine. The attentive team are happy to make recommendations from the concise menu, which showcases quality seasonal ingredients in visually appealing, well-balanced dishes, cooked with a measured approach and an eye for detail. Guests can choose between a seven-course tasting menu and an à la carte from which four different courses must be chosen. The sustainable approach here is showcased by a focus on the wellbeing of staff through access to local therapists, supporting local producers and an extensive selection of drinks and cocktails from sustainable ingredients.